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Cinnamon Roll Oatmeal

Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Blender

Ingredients
  

"icing" sauce

  • 1/4 cup cashews I soak this is hot water 10 minutes before I make this oatmeal. You can also blend dry cashews but I find soaking cashews first makes the sauce more creamy.
  • 2 dates add more or less depending on how sweet you want it
  • 1/2 cup unsweetened vanilla almond milk you can use any other non-dairy milk, or omit for water
  • 1/4 cup water omit if you want a thick sauce
  • 1/2 tsp vanilla extract
  • 1/4 cup cinnamon granola

Oatmeal

  • 1/2 cup oats
  • 1/2 cup water
  • 1/2 cup unsweetened vanilla almond milk you can use any other non-dairy milk, or omit for water
  • 1/2 tbsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1-2 dates varies based on how sweet you want your oatmeal

Instructions
 

"icing" topping

  • mix all the "icing" sauce ingredients together in a blender, except for the granola. Let it sit aside while you make the oatmeal so it has time to slightly thicken

oatmeal

  • mix the water, almond milk, cinnamon, vanilla extract and dates in a blender
  • pour your oats in a small pot with the mixture (not the "icing" topping)
  • cook oats for 5 minutes or until it reaches your desired consistency
  • pour the "icing" topping over the oatmeal and top with cinnamon granola.
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