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2 Step, 4 Ingredient Vegan Queso Dip

Print Recipe
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8 Servings

Equipment

  • Food Processor

Ingredients
  

  • 4 oz. Can of Diced Green Chilis
  • 1 1/2 Cup Raw Unsalted Cashews Softened from being soaked. NOTE: Keep Residual water to mix in with sauce
  • 1/4 Cup Nutritional Yeast
  • 1 tbsp Taco Seasoning
  • Salt, to taste

Instructions
 

  • Soak cashews in water either overnight or soak in boiling water for at least 10-15 minutes (I typically just soak for 10-15 in boiling water). Once properly soaked, drain cashews but keep residual water to mix with/ thin the sauce
  • In your blender, add soaked cashews, diced green chilis, nutritional yeast and 1 cup of the residual water. Blend for about a minute or until everything is blended. Note: If queso is too thick, keep adding water until you reach desired consistency. Feel free to add salt or more taco seasoning to taste
Keyword cheesy, dip, macncheese, mexicandip, queso, sauce, vegan, vegancheese, vegandip, Veganmexican, veganqueso, vegansauce