Cook red lentils to package instructions, or: Rinse lentils before using. place 1 cup of red lentils, 3 cups of water and a pinch of salt in a pot together and heat to a boil. Once boiling, reduce to a simmer, cover and cook for 15-20 minutes, or until tender. NOTE: unlike rice, the water will not be completely absorbed so you will just need to check the lentils after 15-20 minutes to check for tenderness. Drain and set aside
Grate zucchini. Once grated, place zucchini in a thin dish towel and squeeze out excess water (there will be quite a bit of water)
In a large bowl, combine zucchini, red lentils, flour, chopped onions and spices and mix well together
Remove a small handful of the mixture and using your hands, form the mixture into a ball, then flatten into a patty – about 1/2 inch thick
Heat 1 tbsp of oil on a pan at medium-high heat.
In batches, place patty on pan and fry until crispy on both sides, about 3-4 minutes per side.
Serve by itself, with avocado, or any other of your favorite toppings or sides. Enjoy!